Essay about Genetically Engineered Crops - 1506 Words

Everyone should stop recycling. Everyone should drive their gasoline cars more, leave the lights on, let the water run, and go wild with any noxious chemicals, regardless of our aquatic friends. After all, even with all of these environment preserving activities, we could still greatly damage our ecosystems. The cause of this is simply because of the technological pollution caused by the use of genetically engineered crops. These plants are different in that they have had genes inserted into their genetic code, giving them added traits which are suppose to aid them in producing greater yield or defending against insects and disease, amongst other benefits. But their benefits are short-sighted; people around the†¦show more content†¦For example, the tomato plant and a related inedible plant with nematode resistance were mated together in the ‘30s and ‘40s to pass along this resistance to the tomato plant. However, even though the mating worked, the cross-pollination, as Charles Gasser, an associate professor of molecular and cellular biology at the University of California-Davis says, â€Å"brought with it 50 or 100 other genes† (Phillips, Sect. Overview, par. 33). The concern here is that the extra genes could have produced side-effects that would have made the plant enedible or worse. Another concern with selective breeding is the amount of time it would take to produce a variety that would consistently display the wanted trait. According to agricultural experts, such an endeavor could take up to 10 years (Hosansky, Sect. In The Beginning, par. 4). Genetic engineering helps to solve these issues by allowing scientists to isolate and manipulate individual genes, which not only prevents other genes from being inserted into future generations, but allows scientists to directly apply that gene, preventing the wait needed for see if plants have successfully passed on the correct gene. Working faster to produce designer plants though, much like driving at high speeds, prevents us from seeing that there are dangers to utilizing this hasty method. Thedangers that genetically engineered crops entailShow MoreRelatedBenefits Of Genetically Engineered Crops1626 Words   |  7 PagesPeople opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s wholeRead More Genetically Engineered Crops Essays1872 Words   |  8 PagesGenetically Engineered Crops Chemical and seed companies have been working the last several years to alter the genetic make-up of certain crops to combat heavy pressure from insects and weeds. Through genetic manipulation plant breeders have been able to make certain crops resistant to different types of chemicals and insects. Breeders can alter the crops by adding to a specific plant one or more genes from other related crops with a known resistance to an insect or herbicide The use of geneticallyRead MoreGenetically Engineered Crops Essay1374 Words   |  6 Pages Many of our crops today are what you would call genetically engineered. This means that certain plants are taken to a lab where specific genes are genetically enhanced with desired traits such as resistance to herbicides, insecticides, drought, and even improved nutritional content. While that may sound like a win for everyone such as the farmers as well as the consumers, there are many disadvantages that not only affect our health, but our environm ent as well as the economy. With several factsRead MoreGenetically Engineered Crops Essay1694 Words   |  7 Pages The Government Funded Cause and â€Å"Cure† of Chronic Illness: The Human Experiment of Genetically Engineered Crops and the 3 Trillion Dollar Industry That Profiteers From It Ivette Alvarado Carroll University Waukesha, WI December 4, 2017 Abstract The purpose of this research is to further investigate the long-term effects of the consumption of genetically engineered crops (GE), the herbicide glyphosate or Roundup, and other food safety concerns in relation to an increased rateRead MoreThe Labeling Of Genetically Engineered Crops834 Words   |  4 PagesIntroduction: In an immense variation of ways, farmers grow their crops and keep them healthy and ready for distribution. The need for a greater variety of healthy and resistant crop is consistently rising as populations continue to increase around the world. Yet, agricultural food scientists have manipulated the DNA structure of countless foods. One main concern for consumers is the use of GMOs, genetically engineered crops. However, GMOs are very hard to find when manufacturers claim to not haveRead MoreGenetically Engineered Crops ( Oftenly Called Gmos )1356 Words   |  6 PagesGenetically Engineered crops (oftenly called GMOs) are used to help improve plants. (Food.gov.uk says) GM, which stands for genetic modification or genetically modified , is the process of altering the genes of a plant, animal or micro-organism, or inserting a gene from another organism (living thing). This is done in labs and was created to help benefit plant life by replacing or modifying genes in plant life.Gene s carry instructions from DNA on what characteristics an organism inherits(FoodRead MoreThe Dangers Of Genetically Engineered Crops Far Outweigh The Benefits982 Words   |  4 PagesThe Dangers of Genetically Engineered Crops far outweigh the Benefits You might know what GMOs are or at least you have heard about it, but for them, who do not know what GMOs are, Genetically Modified Organisms also known as (GMO), are those whose DNA is modified by implantation of a variety of bacteria or other organisms. Those changes are made not only to prevent pests attacking crops but also to make them grow fast among other alterations. It is well known that GMOs has been a polemical issueRead MoreEssay about Genetically Engineered Food Crops: Benefits Outweigh Risks1632 Words   |  7 PagesGenetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristicsRead MoreGenetically Food And Drug Administration Regulates Labeling Of Genetically Modified Food1090 Words   |  5 PagesGenetically engineered has foreign genes inserted into their genetic code. In 1973 the idea of a man made DNA or rDNA came from Stanford University from a grad student. Also Professor Herbert Boyer and some of his biologist friends decided to try it. 75 percent of our processed food that U.S. produce contain some genetically modified ingredients. Some of this are crackers, breakfast cereal, and some cooking oils. Mostly every thing that contains soy or corn even high fructose corn syrup have at leastRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 Pagesweakness of each side’s argument. One argument that proponents make about genetically modified food is that they are no different than natural foods. An argument that opponents make is that genetically modified organisms have not been tested enough because they are fairly new and some scientist truly don’t have an understanding of how it will affect humans bodies differently than natural foods. Proponents argue that genetically engineered foods have no needs for labeling; it would lead to consumer confusion